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Caña Supper Club: De Mar a Montaña

June 24 June 24

Join us for Caña Supper Club: De Mar a Montaña next Thursday, June 24 and experience the bounty of Puerto Rico from both the land and the sea. 

$150 per person, minimum 2 people  

MENU: 

HAMACHI CRUDO

charred scallion, jalapeño, cherry tomato, yuzu truffle vinaigrette

COAL ROASTED BEET TARTARE

Caña de Cabra cheese, amarena cherries, walnuts, balsamic vinaigrette, crispy kale

GRILLED SPINY LOBSTER

charred corn bisque, baby corn, baby carrots, basil oil 

GRILLED BEEF TENDERLOIN

local celery root parmentier, garlic confit, shiitake mushroom, smoke oil

PIÑA BORRACHA

grilled pineapple, butter sauce, halvah, vanilla ice cream

Reserve on OpenTable

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