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Caña Supper Club, Earth Day Farm to Table

April 22 El San Juan Hotel

Chef Juliana teams up with local organic farms Harmonia En La Montaña and Finca Hidrorganica Neo Jibairo, to bring a 4-course farm to table dinner highlighting the bounty of these farms, and honoring Mother Earth on her day.

Dinner details:
April 22, 2021

Time: 5PM-8PM
Price: $75 per person
A minimum of two people per reservation.
Complimentary Two Hour Self-Parking
Taxes and gratuities are not included.

Reservations available on OpenTable

The Caña Supper Club will be operating according to the latest Executive Order. For more information on our #AllSafe guidelines visit ALLStayWell.com.



Reserve here, on Open Table

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