Caña by José Enrique

Celebre el San Juan de ayer y hoy, junto con la cocina internacional preparada con los ingredientes locales más frescos. Los platos inspirados se combinan a la perfección con los auténticos sabores puertorriqueños e innovadores cócteles isleños. Reúnase en la amplia terraza cubierta de Caña para disfrutar de un acogedor ambiente al lado de la piscina, o dentro del restaurante para disfrutar de una experiencia encantadora. Disfrute de desayuno, almuerzo y cena todos los días. El brunch se sirve los sábados y domingos.

José Enrique, Creador del Menú en Caña

El chef José Enrique, nacido en Santurce, Puerto Rico, se graduó en 1998 del Instituto Culinario de Amérca en Nueva York. José Enrique trabajó en Nueva York, Florida y Luisiana antes de regresar a su tierra natal. En 2007, abrió su primer restaurante, José Enrique, en La Placita de Santurce. Un año después de su apertura, la revista Condé Nast Traveler incluyó a José Enrique en su lista de los 105 mejores nuevos restaurantes. En 2013, José Enrique fue destacado en la edición del 25.º aniversario de Food & Wine como uno de los Mejores Nuevos Chefs y fue seleccionado como uno de los diez “Mejores Nuevos Chefs” en todo Estados Unidos. Entre 2015 y 2020, José Enrique fue finalista de los Premios James Beard, convirtiéndose en el primer puertorriqueño en recibir este reconocimiento.

UBICACIÓN
6063 Isla Verde Avenue
Carolina, Puerto Rico 00979

HOURS
Desayuno: de 7:00 h a 11:30 h.
Almuerzo: de 12:00 h a 14:00 h.
Dinner I Monday - Sunday | 5:00 p.m. to 10:30 p.m.
Brunch: Domingos de 12:00 h a 15:30 h.

CONTACT
+1 787 791 1000
[email protected]

Reservar una mesa

Juices & Coffees
- Orange Juice | $9
- Detox Juice | $12
  
  beets, apple, ginger
- Green Juice | $12
  
  kale, spinach, ginger, apple
- Latte | $8
- Cappuccino | $8
- Cortado | $7
- Americano | $7
- Puerto Rican Drip Coffee | $6
  
  Alto Grande Coffee Roasters, locally sourced coffee
- Affogato al Café | $10
  
  velvety vanilla bean gelato bathed in a shot of aromatic espresso
  - Bailey's | $9
  - Di'Saronno | $9
  - Frangelico | $9
- Tea | $7
  
  variety of flavors available meticulously crafted by Fairmont Tea Sommelier
- Cortes Hot Chocolate | $8
  
  Slow-roasting cocoa, blending deep, rich flavors, and turning every cup into pure comfort. Velvety classic chocolate to notes a hint at caramel, spice, and toasted cocoa, this is hot chocolate made the old-fashioned way: with patience, passion.
  - Barrilito Rum | $16
Breakfast Cocktails
- Classic Mimosma | $16
  
  prosecco, orange juice
  - Endless | limit of 1 hour | $35
- Caña Bloody Mary | $16
  
  vodka, house crafted Bloody Mary mix
- Cafetal | $19
  
  Ketel One, Bacardi Spiced, coffee liqueur, simple syrup, espresso
Buffet
- Buffet
  
  Omelet station, house-baked pastries, breads, local preserves, butters, cheese & charcuterie, seasonal fruits, scrambled eggs, applewood smoked bacon, local Alcor sausages, sweet & spicy homestyle potatoes, fresh juices and coffee from the lush hills of Puerto Rico’s Lares region
  - Adults | $49
  - Child | 12 years and under | $25
Breakfast
- Caña Steak & Eggs | $33
  
  griller hanger steak | two eggs any style | truffle fries | green sauce
- Avocado Toast | $19
  
  sourdough bread | avocado | red radish | sunflower seeds | micro cilantro | pearl onions | queso fresco | chili oil (gluten, lactose, nuts, vegetarian)
  - egg | $5
- Smoked Salmon Bagel | $26
  
  whipped herb cream cheese | lemon zest | cucumber | tomato | dill | pickled red onion | crispy capers (gluten)
- Three Eggs Any Style | $21
  
  bacon or Artisan chicken sausage | home style potatoes | choice of toast (gluten)
- Mallorca Egg Sandwich - locally sourced ingredients | $24
  
  local mallorca bread | bacon | fried egg | cheddar cheese | crispy potatoes | roasted herb tomato (gluten)
- Classic Eggs Benedicts | $23
  
  Canadian bacon | toasted English muffin | Hollandaise sauce| home style potatoes (gluten, lactose)
- Latin Benedicts | $30
  
  seared crab cake | poached eggs | pimento Hollandaise | homestyle potatoes (gluten, lactose, seafood)
- Boricua Omelet - locally sourced ingredients | $26
  
  pernil | sweet plantain & tomato relish | farmers cheese | berro salad | breakfast potatoes
- Coquito French Toast | $22
  
  thick brioche | coconut batter | five spice | toasted coconut | lavender granola (gluten, lactose)
- Buttermilk Pancakes | $20
  
  classic buttermilk pancakes (gluten, dairy)
  - banana | $2
  - blueberry | $2
  - chocolate chips | $2
- Acai Yogurt Smoothie Bowl | $22
  
  house-made granola | berries | coconut | dark chocolate (gluten, lactose)
- Coconut Oatmeal | $19
  
  caramelized pineapple | blueberries | cinnamon (gluten)
Sides
- Toast | $5
  
  white, wheat, multi grain
- Sweet & Spicy Homestyle Potatoes | $12
  
  tossed with onions | peppers | paprika
- Applewood Smoked Bacon | $9
- Turkey Bacon | $9
- Local Alcor Sausage | $9
  
  pork | chicken
- Fresh-Baked Muffin of the Day | $7
- Fruit Bowl | $21
  
  seasonal fruits & berries
Kids & Teens

12yrs old & under
- Eggs your Way | $16
  
  bacon, toast
- Oatmeal | $10
- Coquí Pancakes | $16
  
  chocolate chips, blueberries or plain
- French Toast Sticks | $12
  
  syrup, market berries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* Applicable local sales tax will be added to your check.

*All of our wild and farmed fish are sourced from sustainable fisheries (MSC or ASC certified).

Starters
- Pigeon Pea Dip | $16
  
  creamy pigeon pea pureé | crispy plantain chips | olive oil (vegetarian, sesame, GF)
- Fried Local Cheese | locally sourced ingredients | $18
  
  guava shells | fried local cheese | Barrilito rum reduction | pan sobao (vegetarian, lactose, GF)
- Ropa Vieja Empanadillas | locally sourced ingredients | $21
  
  cilantro aioli | beef stew | Edam cheese (gluten, lactose, soy)
- Tuna Ceviche | $22
  
  coconut milk | roasted chiles | fresh herbs (fish, GF)
- Lobster Salad | $24
  
  garlic cilantro mayo | coconut arepas (seafood, gluten, lactose, soy)
Salads
- Mixed Greens | $19
  
  chayote | squash |roasted pumpkin seeds | citrus-honey vinaigrette (vegetarian, GF)
- Local Octopus Salad | $26
  
  escabeche (GF)
Entrées
- Arroz con Pollo | $25
  
  traditional Puerto Rican chicken rice | local beer | crispy arañitas | avocado aioli (GF)
- Sweet Plantain Lobster Pionono | $33
  
  creole | local greens (gluten, seafood, eggs)
- Grilled Skirt Steak | $37
  
  roasted tomato salad | chimichurri (gluten)
- Smoked Pork Chop | $28
  
  roasted pineapple glaze | black bean mampostea’o (GF)
- Grilled Mahi Mahi | $32
  
  escabeche | white bean stew (GF)
- Tripleta | $23
  
  classic Puerto Rican sandwich | sweet plantains| sobao bread | pork | ham | steak | crispy potatoes (gluten, soy)
- Tempura Grouper Sandwich | $26
  
  cumin tomato sofrito | roasted garlic mayo (gluten, soy, lactose)
- Eggplant Stew | $30
  
  sweet potato mash | spicy crème fraîche | watercress (vegetarian, lactose, GF)
- Pan Seared Chicken Breast | $28
  
  malanga mash | papaya salsa verde (GF)
Sides
- Tostones | $12
- Sweet Potato Mash | $10
- Malanga Mash | $12
- Black Bean Mampostea'o | $12
- Avocado | $8
- House Salad | $10
- French Fries | $10
- Sweet Plantains | $9
Sweets
- Barrilito Rum Cake | $14
  
  salted caramel | roasted almonds (gluten, lactose, nuts)
- Piña Colada Tres Leches | $14
  
  coconut tres leches cake | fresh pineapple | mascarpone mousse (gluten, lactose)
- Tierrita | $11
  
  chocolate mousse | chocolate devil cake (gluten, lactose)
- Guava Turnovers | $14
  
  guava | arepa de coco | farmer’s cheese (gluten, lactose)
Kids Menu
- Kids Grilled Chicken Breast | $16
  
  choice of side salad, rice & beans or french fries
- Kids Seared Salmon | $18
  
  choice of side salad, rice & beans or french fries
- Kids Steak | $18
  
  choice of side salad, rice & beans or french fries
- Kids Cheese Quesadilla | $12
- Kids Grilled Cheese Sandwich | $12
  
  french fries
- Kids Hot Dog | $12
  
  ketchup, mustard, french fries
- Kids Chicken Tenders | $18
  
  french fries
Craft Cocktails
- Mangrove Blossom | $16
  
  Don Q Cristal, fresh lime juice, Cointreau, coconut water, simple syrup, kiwi
- Cafetal | $19
  
  Ketel One vodka, Borghetti coffee liqueur, Giffard Crème de Cacao, Alto Grande Coffee, simple syrup
- Garden Spiritz | $16
  
  butterfly pea infused gin, lime juice, simple syrup, cava
- Amapola | $17
  
  tequila, strawberry açaí mix, pineapple juice
- Don Canelo | $21
  
  Don Q Reserva 7 años, cinnamon syrup, lime juice, pineapple juice, cinnamon stick
- Jibaro's Daiquirí | $17
  
  Don Q Coconut, Aperol, lime juice, pineapple juice
- Tinto de Verano | Low-ABV | $16
  
  Louis Latour pinot noir, lime juice, lemon-lime soda
- The Americano | Low-ABV | $17
  
  Campari, Sweet Vermouth, sparkling water
- Sunshine Refresher | Spirit-free | $14
  
  pineapple, mango syrup, ginger beer
- Zero Spritz | Spirit-free | $15
  
  Mionetto Aperitivo, Vallformosa 0%, cava
Beers
- Medalla | $8
- Michelob Ultra | $9
- Ocean Lab IPA | $12
- Coors Light | $9
- Heineken | $10
- Corona | $10
Coffee & More

From the lush hills of Puerto Rico’s Lares region, Alto Grande’s foundation lies in its pure 100% Arabica coffee, offering a naturally bright and aromatic profile with deep chocolate undertones.
- Latte | $8
- Espresso | $5
- Cortadito | $7
- Cappuccino | $8
- Affogato al Café | $10
  
  velvety vanilla bean gelato bathed in a shot of aromatic espresso
  - Bailey's | Di’Saronno | Frangelico | $9
- Lot 35 Tea | $7
  
  variety of flavors available meticulously crafted by Fairmont Tea Sommelier
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* Applicable local sales tax will be added to your check.

*All of our wild and farmed fish are sourced from sustainable fisheries (MSC or ASC certified).

Para Picar
- Buñuelos de Queso Gouda | $19
  
  soft and crisp gouda cheese beignets, rum Barrilito guava sauce
- Coctel del Mar (GF, DF) | $25
  
  octopus salad, vegetable escabeche, taro
- Crudo de Hamachi (GF) | $25
  
  fresh Hamachi, crispy rice, coconut milk, charred Fresno peppers, cilantro
- Crab Salad (GF, DF) | $25
  
  Blue Crab, alcapurria, pique criollo emulsion
- Bacalaito (GF, DF) | $18
  
  traditional cod fritter
  - 1oz Osetra Caviar, crème fraiche | $155
- Carne Ahumada (GF) | $24
  
  smoked pork anticuchos, ají mojito
- Tartar de Atún (GF, DF) | $26
  
  yellow fin tuna, tamarind, annatto oil
- Tabla Ibérica | $45
  
  Iberico bellota ham, Manchego cheese, piparras, toast
Ensaladas de Huerto

Salads
- Ensalada Bib | $20
  
  bib lettuce, queso del país, onion rings, chives, mustard vinaigrette
- Del Campo | $19
  
  heirloom tomatoes, bermuda onions, crispy capers, sherry vinegar, unfiltered extra virgin olive oil
Platos

Main Course
- Espada Criolla (GF, DF) | locally sourced ingredients | $37
  
  pan seared swordfish, creole sauce, chayote salad
- Salmon (GF) | $37
  
  coconut chickpea stew, lemon crema
- Chillo Frito | locally sourced ingredients | $45
  
  pan fried snapper, silky batata purée, avocado & papaya mojo
- Chicken Paillard | $35
  
  arugula, lemon, Grana Padano
- Pastel (GF, DF, Vegan) | $33
  
  root vegetable masa, chickpea stew, white rice cilantro
- Beef Tenderloin (GF) | $59
  
  grilled 8oz filet, herb butter, broiled strawberry tomatoes, roasted garlic and cubanelle coulis
  - 8oz lobster tail | $42
- Mofongo de Langosta (GF,DF) | $45
  
  sous vide lobster, local mojo, cassava & sweet plantain mash
- Chuleta Kan Kan (DF, GF) | $45
  
  crisp bone-in pork belly chop, onion, ají dulce
Por El Lao

Sides
- Rice & Beans (GF, DF) | $12
- Sautéed Green Beans (GF, DF, Vegan) | $12
- Mampostea'o del Día (GF, DF) | $12
- Mofongo (GF) | locally sourced ingredients | $12
- Batata Pureé (GF) | locally sourced ingredients | $12
- Avocado Salad (GF, DF, Vegan) | $12
- Tostones | locally sourced ingredients | $12
Postres

Desserts
- Flan de Café | $12
  
  coffee flan, light caramel, roasted cacao nibs
- Tierrita | $11
  
  chocolate mousse, chocolate devil cake
- Queso del País y Naranja | $13
  
  local cheese brûlée, orange fruit preserves, bread pudding, citrus segments
- Tembleque | $12
  
  traditional Puerto Rican coconut dessert, cinnamon
Craft Cocktails

Carribean Cocktails
- Un Bolero | $26
  
  Barrilito 3 Estrellas, Lustau Fino Jarana, Luxardo Bitter Bianco, chocolate bitters, 72% local dark chocolate
- Verdinegra | $28
  
  Patrón Silver, Di Saronno, Licor 43, soursop & basil juice, lime juice, agave, ginger, black salt rim, basil leaf
- 8 Puertas | $21
  
  Bacardi 8, Lustau Vermút Blanco, drops of mezcal, olives
- Flor de Musa | $22
  
  Bacardi 4, Lustau Pedro Ximenez, raspberry syrup, Giffard Banane du Brasil, lime juice, strawberry citrus leather
- Don Canelo | $21
  
  Don Q Reserva 7 años, cinnamon syrup, lime juice, pineapple juice, cinnamon stick
- Guava Island Mojito | $19
  
  Don Q Gold, guava purée, pineapple juice, lime juice, mint leaves
- Cafetal | $19
  
  Ketel One vodka, Borghetti coffee liqueur, Giffard Crème de Cacao, Alto Grande Coffee, simple syrup
- Tinto de Verano | Low-ABV | $16
  
  Louis Latour pinot noir, lime juice, lemon-lime soda
- The Americano | Low-ABV | $17
  
  Campari, Sweet Vermouth, sparkling water
- Sunshine Refresher | Spirit-free | $14
  
  pineapple juice, mango syrup, ginger beer
- Zero Spritz | Spirit-free | $15
  
  Mionetto Aperitivo, Vallformosa 0%, cava
Burbujas

Sparkling Wines
- Glass Bottle
- Mionetto
  -- $65
  
  Prosecco
- Ruggeri Rosé
  -- $69
  
  Prosecco
- Roederer Estate Brut
  $25 $129
  
  Anderson Valley
- Roederer Estate Rosé
  $29 $155
  
  Anderson Valley
- Laurent-Perrier Brut
  -- $149
  
  Champagne | Chardonnay, Pinot Noir, Pinot Meunier
- Laurent-Perrier Rosé
  -- $189
  
  Champagne | Pinot Noir
- Veuve Clicquot Yellow Label, Brut
  $35 $169
  
  Champagne | Chardonnay, Pinot Noir, Pinot Meunier
- Veuve Clicquot, Rosé
  -- $185
  
  Champagne
- Dom Perignon, Brut
  -- $685
  
  Champagne | Chardonnay, Pinot Noir, Pinot Meunier
Rosado

Rosé Wines
- Glass Bottle
- Fabre en Provence
  $19 $75
  
  Côtes Du Provence Rosé | Shiraz, Cinsault, Granache
- Whispering Angels D’esclans
  -- $99
  
  Côtes Du Provence | Grenache, Cinsault, Rolle
Blanco

White Wines
- Glass Bottle
- Chateau Ste Michelle
  -- $75
  
  Riesling | Columbia Valley
- Santa Margherita
  $19 $105
  
  Pinot Grigio | Delle Venezie
- La Playa
  $17 $65
  
  Sauvignon Blanc | Valle Colchagua
- Cloudy Bay
  -- $165
  
  Sauvignon Blanc | Malborough
- Domaine Vacheron
  -- $169
  
  Sancerre | Loire Valley
- Bodegas Garzón
  $19 $99
  
  Albariño | Maldonado
- Pazo Barrantes
  -- $99
  
  Albariño | Rias Baixas
- d’Berna
  -- $75
  
  Godello | Valdeorras
- Chateau de Monfort
  -- $109
  
  Chenin Blanc | Vouvray
- Joseph Drouhin
  -- $185
  
  Chablis | Burgundy
- Louis Latour
  $18 $89
  
  Chardonnay | Ardeche
- Cakebread Cellars
  -- $169
  
  Chardonnay | Napa Valley
Tinto

Red Wines
- Glass Bottle
- Louis Latour
  $19 $95
  
  Pinot Noir | Burgundy
- Pulenta
  -- $85
  
  Pinot Noir | Argentina
- Belle Glos Las Alturas
  -- $165
  
  Pinot Noir | Central Coast
- Castello Banfi
  -- $215
  
  Sangiovese | Brunello di Montalcino
- Perinet
  -- $175
  
  Red Blend | Priorat
- Arzuaga
  $21 $109
  
  Tempranillo | Ribera del Duero
- Penfolds Bin 28
  -- $185
  
  Shiraz | South Australia
- Penfolds Bin 389
  -- $269
  
  Cab-Shiraz | South Australia
- Domaine Bousquet Reserva
  -- $79
  
  Malbec | Tupungato
- Simi
  $19 $99
  
  Cabernet Sauvignon | California
- Stags Leap Artemis
  -- $249
  
  Cabernet Sauvignon | Napa Valley
- Caymus
  -- $265
  
  Cabernet Sauvignon | Napa Valley
- Pio Cesare
  -- $259
  
  Barolo | Piedmont
Beers
- Medalla | $8
- Michelob Ultra | $9
- Ocean Lab IPA | $12
- Coors Light | $9
- Heineken | $10
- Heineken 00 | $9
- Corona | $10
- Magna | $8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* Applicable local sales tax will be added to your check.

*All of our wild and farmed fish are sourced from sustainable fisheries (MSC or ASC certified).

Consumir ciertos alimentos crudos o poco cocidos, como carnes, aves de corral, mariscos o huevos, puede aumentar el riesgo de contraer enfermedades transmitidas por alimentos, especialmente si tiene ciertas afecciones médicas.

Caña by José Enrique

Juices & Coffees

Breakfast Cocktails

Buffet

Breakfast

Sides

Kids & Teens

Starters

Salads

Entrées

Sides

Sweets

Kids Menu

Craft Cocktails

Beers

Coffee & More

Para Picar

Ensaladas de Huerto

Platos

Por El Lao

Postres

Craft Cocktails

Burbujas

Rosado

Blanco

Tinto

Beers

Seguir a Caña