Meat Market

Meat Market serves up a livelier, more glamorous twist on a traditional steakhouse. Executive Chef Sean Brasel constructs an inspiring selection of best in class dishes, from the unparalleled raw bar, to creative appetizers, to excellent cuts of meat, seasoned with unique marinades designed to enhance their quality and flavor. NOW OPEN!

Hours of operation
Tuesday to Sunday: 5pm - 9pm
Happy Hour: 5:30pm - 7:00pm

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