Riva

From caviar and canapés to filet mignon and truffle gnocchi, savor memorable and elevated meals at Riva. The restaurant’s elegant Art Deco-inspired design can be felt in every detail, from décor to plating and glassware. Unparalleled excellence in both dining and service will make your evening one to remember.

LOCATION
6063 Isla Verde Avenue
Carolina, Puerto Rico 000979

HOURS
6:00 p.m. to 10:00 p.m. | Closed on Wednesday

CONTACT
+1 787 710 7006
[email protected]

À la Carte
- Caviar & Champagne | $125
  
  black osetra caviar & 1/2 bottle of Piper Heidsieck Nv Champagne, toasted brioche, blinis, citrus creme fraiche
- Caviar | $85
  
  black osetra caviar, toasted brioche, blinis, citrus crème fraîche
- Canapés | $18
- Garden Salad | $25
  
  cucumbers, radish, pineapple tomatillo, avocado, calabrian chilli, feta
- Chilled Lobster | $29
  
  fried oyster, corn foam, arugula
- Autumn Soup | $28
  
  butternut squash, celery root, pear, maple
- Gnocchi | $48
  
  fresh perigord truffle, mushroom blanquette
- Duck Agnolotti | $39
  
  foie gras, blueberry, perigord truffle pickled mustard seed
- Sea Scallops | $48
  
  zucchini, cannellini beans, bacon, onion
- Filet Mignon | $58
  
  sunchoke, beet, carrot, bone marrow jus
- Pot de Crème | $18
  
  apple, fall spice, s'more streusel
- Basque Burnt Cheesecake | $18
  
  peanut butter ice cream, sherry caramel, strawberry gelee
A service charge of 18% will be added to your bill

Dinner Menu

Five Course Menu $145
- Caviar
  
  black osetra caviar, toasted brioche, blinis, citrus crème fraîche
  - Supplement | $85
- Canapés
- Garden Salad
  
  cucumber, radish, pineapple tomatillo, avocado, calabrian chilli, feta
- Chilled Lobster
  
  fried oyster, corn foam, arugula
- Autumn Soup
  
  butternut squash, celery root, pear, maple
- Gnocchi
  
  fresh winter truffle, mushroom blanquette
  - Supplement | $20
- Duck Agnolotti
  
  foie gras, blueberry, winter truffle, pickled mustard seed
- Sea Scallops
  
  zucchini, cannellini beans, bacon, onion
- Filet Mignon
  
  sunchoke, carrot, beet, bone marrow jus
- Pot de Crème
  
  apple, fall spice, s'more streusel
- Basque Burnt Cheesecake
  
  peanut butter ice cream, sherry caramel, strawberry gelee
A service charge of 18% will be added to your bill

Valentine's Day Menu

$225 per person
- Black Osetra Caviar
  
  black osetra caviar, toasted brioche, blinis, citrus crème fraîche
  - Supplement | $85
- Oysters 'RIVA'
- Scallop & Crab
  
  celery, cucumber and yuzu sorbet, buttermilk, shiso, sesame
- Crispy Pork Belly
  
  variation of peas, smoked goat cheese, carrot, sunflower, watercress
- Langoustine
  
  corn pudding, vanilla, exotic kale
- Dover Sole
  
  caviar, white bean miso, radish, turnip, oak lettuce
- Dry-Aged Duck Breast
  
  confit leg meat, foie gras, cabbage, beet, pear, nasturtium
- Berries & Cream for Two
  
  creme fraiche cheesecake, chantilly, puffed pastry
A service charge of 18% will be added to your bill

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Applicable local sales tax will be added to your check.

close up of olive oil being poured on a salad

Fabulous Five-Course Meals

Experience Riva’s five-course tasting menu. The experience starts with some light bites sent by the Chef, followed by a choice of appetizer, selection of a handmade pastas, entrée, and dessert. Pair Riva’s curated menu with handcrafted cocktails and a wine list that highlights some of the best vintages from around the world.

Riva

À la Carte

Dinner Menu

Valentine's Day Menu

Fabulous Five-Course Meals