• close up of a plate of food
Adults
2
Children
0
Adults
2
Children
0

Riva

From caviar and canapés to filet mignon and truffle gnocchi, savor memorable and elevated meals at Riva. The restaurant’s elegant Art Deco-inspired design can be felt in every detail, from décor to plating and glassware. Unparalleled excellence in both dining and service will make your evening one to remember.

LOCATION
6063 Isla Verde Avenue
Carolina, Puerto Rico 000979

HOURS
Wednesday to Monday | 6:00 p.m. to 10:00 p.m.

  • À la Carte

    • Caviar & Champagne | $125
      black osetra caviar & 1/2 bottle of Piper Heidsieck Nv Champagne, toasted brioche, blinis, citrus creme fraiche
    • Caviar | $85
      black osetra caviar, toasted brioche, blinis, citrus crème fraîche
    • Canapés | $18
    • Garden Salad | $25
      cucumbers, radish, pineapple tomatillo, avocado, calabrian chilli, feta
    • Chilled Lobster | $29
      fried oyster, corn foam, arugula
    • Autumn Soup | $28
      butternut squash, celery root, pear, maple
    • Gnocchi | $48
      fresh perigord truffle, mushroom blanquette
    • Duck Agnolotti | $39
      foie gras, blueberry, perigord truffle pickled mustard seed
    • Sea Scallops | $48
      zucchini, cannellini beans, bacon, onion
    • Filet Mignon | $58
      sunchoke, beet, carrot, bone marrow jus
    • Pot de Crème | $18
      apple, fall spice, s'more streusel
    • Basque Burnt Cheesecake | $18
      peanut butter ice cream, sherry caramel, strawberry gelee
  • A service charge of 18% will be added to your bill

  • Dinner Menu

    Five Course Menu $125
    • Caviar
      black osetra caviar, toasted brioche, blinis, citrus crème fraîche
      • Supplement | $85
    • Canapés
    • Garden Salad
      cucumber, radish, pineapple tomatillo, avocado, calabrian chilli, feta
    • Chilled Lobster
      fried oyster, corn foam, arugula
    • Autumn Soup
      butternut squash, celery root, pear, maple
    • Gnocchi
      fresh winter truffle, mushroom blanquette
      • Supplement | $20
    • Duck Agnolotti
      foie gras, blueberry, winter truffle, pickled mustard seed
    • Sea Scallops
      zucchini, cannellini beans, bacon, onion
    • Filet Mignon
      sunchoke, carrot, beet, bone marrow jus
    • Pot de Crème
      apple, fall spice, s'more streusel
    • Basque Burnt Cheesecake
      peanut butter ice cream, sherry caramel, strawberry gelee
  • A service charge of 18% will be added to your bill

  • Valentine's Day Menu

    $225 per person
    • Black Osetra Caviar
      black osetra caviar, toasted brioche, blinis, citrus crème fraîche
      • Supplement | $85
    • Oysters 'RIVA'
    • Scallop & Crab
      celery, cucumber and yuzu sorbet, buttermilk, shiso, sesame
    • Crispy Pork Belly
      variation of peas, smoked goat cheese, carrot, sunflower, watercress
    • Langoustine
      corn pudding, vanilla, exotic kale
    • Dover Sole
      caviar, white bean miso, radish, turnip, oak lettuce
    • Dry-Aged Duck Breast
      confit leg meat, foie gras, cabbage, beet, pear, nasturtium
    • Berries & Cream for Two
      creme fraiche cheesecake, chantilly, puffed pastry
  • A service charge of 18% will be added to your bill

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Applicable local sales tax will be added to your check.

close up of olive oil being poured on a salad

Fabulous Five-Course Meals

Experience Riva’s five-course tasting menu. The experience starts with some light bites sent by the Chef, followed by a choice of appetizer, selection of a handmade pastas, entrée, and dessert. Pair Riva’s curated menu with handcrafted cocktails and a wine list that highlights some of the best vintages from around the world.