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Puerto Rico’s most exciting and exotic new restaurant experience is Koco, a modern Caribbean restaurant, rum bar and lounge found at San Juan’s posh El San Juan Hotel & Casino. Cuisine and décor reflect stunning, natural blends of Caribbean, Asian and Latin fusion, complemented by a sophisticated yet tropically modern, relaxing and fun dining experience. Food is prepared by a culinary team extraordinaire, said to be the top on the island. Executive Chef Dustin Atoigue’s started cooking in his native Guam, and continued with collaboration with some of the world’s greatest chefs including Sam Choy and Wolfgang Puck. Executive Chef Sylva Senat’s repertoire is equally impressive, having studied French cooking under Daniel Boulud, and worked at Jean Georges and Buddakan in New York City. Koco’s seductive atmosphere, five star service and savory and unique Caribbean cuisine truly make a stop at this San Juan restaurant an absolute must. With its 6,000 sq. foot room, Koco’s can also easily accommodate private banquets, parties and corporate groups and 188 person seating capacity. Open daily from 5 pm to 12 midnight.
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